Recipes

Chef collin’s recipes

Roasted Tuna Steaks w Orange Teriyaki

SLOW BRAISED OXTAIL

CITRUS and SOY POACHED SALMON

Oven Baked Ribs

SEARED MARINATED FLANK STEAK FAJITAS

PANKO CHICKEN THIGHS

Blackberry Balsamic Glaze

MASHED POTATOES

Tuna Confit

ROASTED ROOT VEGETABLES

Fresh Spring Rolls

Peanut dipping Sauce

CHinese Beef and Bok Choy

Asian inspired Chicken

WITH ROASTED BROCCOLI

CITRUS POACHED TILAPIA

BRAISED RED CABBAGE

Culinary collaborations

Chef jing gao’s

DAN DAN NOODLES

Chef lula moges’

MISIR WOT

Chef jess wang’s

CHICKEN & SESAME NOODLES

Chef jess wang’s

Chef supreme’s

IMPOSSIBLE MEAT CASSEROLE

Chef david maya’s

AJI DE CALLINA

Chef jing gao’s

MAPO TOFU

Chef LULA MOGEs’

TIBS

Chef dashiell nathanson’s

MELON AND TOMATO SALAD

Chef dashiell nathanson’s

TANGERINE CHICKEN

Chef JODI LIN’s

CHICKEN DUMPLINS

BRAISED VEGETABLES

Chef dashiell nathanson’s

FRIJOLADA