Recipes

CITRUS and SOY POACHED SALMON

WITH ROASTED BROCCOLI

SLOW BRAISED OXTAIL

Chef collin’s recipes

SEARED MARINATED FLANK STEAK FAJITAS

PANKO CHICKEN THIGHS

BRAISED RED CABBAGE

MASHED POTATOES

CITRUS POACHED TILAPIA

ROASTED ROOT VEGETABLES

WITH MUSTARD BALSAMIC SAUCE

Culinary collaborations

Chef jing gao’s

DAN DAN NOODLES

Chef lula moges’

MISIR WOT

Chef jess wang’s

Chef jess wang’s

CHICKEN & SESAME NOODLES

Chef supreme’s

IMPOSSIBLE MEAT CASSEROLE

Chef david maya’s

AJI DE CALLINA

Chef jing gao’s

MAPO TOFU

Chef LULA MOGEs’

TIBS

Chef dashiell nathanson’s

MELON AND TOMATO SALAD

Chef dashiell nathanson’s

TANGERINE CHICKEN

Chef JODI LIN’s

CHICKEN DUMPLINS

BRAISED VEGETABLES

Chef dashiell nathanson’s

FRIJOLADA