Amanda Crawford is a seasoned wine professional with over 25 years of experience in auctions, brokering and sourcing fine and rare wine. She has held various leadership roles, including President of various auction houses, and has fostered growth and transformed regional firms into global and diversified businesses. Amanda has been recognized by trade organizations for her expertise and appeared on multiple media platforms as world renowned authority in the world of wine. An experienced education and communicator, Amanda has taught and led seminars in both colleges and
universities and culinary schools for decades. She’s a mother and wife living in Los Angeles, where she’s active in her community and an avid cook. She holds advanced degrees from the Wine Spirit and Education Trust, is a certified Wine Education and graduated from Wellesley College.