SUPPER CLUB resources

Winter 2026 Curated LisT

HoFoCo's COzy’s Picks: a curated list by HoFoCo DEVELOPMENT Team

  • Right near our Dinner program, this LA classic has the perfect retro feel. A PB&J milkshake post film at the Los Feliz 3 is just what the doctor ordered. Plus, they have great breakfast deals before 10 am! Learn more ➞

  • You must go for the delightful tiramisu, but if you’re craving a cozy, home-made pasta meal, anything on the first course menu will remind you of Italy Learn more ➞

  • While part of the seating is outside, Azizam feels like you’re in a special, cozy corner of Los Angeles. You’ll love anything on the menu, but the Ash-e-Jo (barley soup), is really all you need to brave the LA cold (hey! Sometimes it gets cold). You’ll leave feeling nourished and content. Learn more ➞

  • This spot feels so LA to me. It's somehow always packed and always has a table open. The tofu is made in house which makes it really special and flavorful. My order is the Kimchi Tofu Soup and the Galbi Short Ribs. Their banchan is really reeeeaalllyyy good too!! Learn more ➞

  • Located in one of Pasadena’s oldest bookstores, this wine bar lets you cozy up with your most recent purchase and sip on a Merlot. With a good selection of finger foods and wine flights, The 1984 is perfect to bring a date to. You can browse to your heart’s content and follow it up with a glass of wine! Learn more ➞

  • Larchmont Wine and Cheese is the perfect place to get all the needed essentials for your upcoming cozy night. Grab the monthly recommended bottle of wine, an array of cheese and fancy crackers, and if you’re willing to wait in the line, a sandwich in the back. Learn more ➞

  • Flaky croissants, delicious cookies and a sunny patio to enjoy them on. And this bakery has vegan pastries! Who could ask for more? Baker’s Bench is nestled in a tiny corner of Angeleno Heights, near Chinatown, with a lovely neighboring cohort of other restaurants and cafes to try. It’s super hidden, so keep your eyes peeled. Learn more ➞

  • Liu’s Cafe deserves all the hype that it has been receiving. I describe the Chicken Rice as home in a bowl; it is so soothing and warming. You cannot miss the noodles, and if it’s open head next door for their creamery with awesome and unique ice cream flavors. Learn more ➞

  • Chef Yonette is one of the warmest, wisest and skilled chefs out there. She brings a sense of home to folks through her flavorful cooking. Her spice blends, pastry, drinks, desserts are all made from scratch. This is a family run spot full of so much love. Everything there is truly incredible but my favorites are: oxtail with roti (and a side of oxtail gravy), beef patties, veggie patties, Guyanese patties, doubles (special), currant roll, soursop juice! Learn more ➞

  • Worth standing in line for over an hour in the pouring rain (it rains once a year in LA and that’s when I decided to go!) for the absolute best croissants in the city. Savory or sweet, you can’t go wrong, but the classic is just out of this world. Three thumbs up!

    Learn more ➞

  • I've been going here since I was a little kid. The sweetest family owns and runs it-- Mama Yuca (who recently passed away) and her daughters have built something really special that has lasted generations. Their incredible cooks make beautiful Yucatan food in a little hut on Hillhurst. My favorite things: carne Asada Burrito, Cochinita Pubil Burrito, Steak Sandwich with Chopped Steak, Burger, Cup of Beans. 

    *Hot tip-- if you want to try some other incredible Cochinita Pubil in LA, head to Flor de Yucatan for their tacos!! And sweets!

    Learn more ➞

  • A tea cafe that makes you feel like there truly are hidden gems in Los Angeles you want to gatekeep. It’s a cozy spot to spend time chatting with your friends, going on a date in the evening (when it becomes a bar), or catching up on your Goodreads reading goal. And if you are feeling ceremonial, try their tea tasting where you get to choose the special cup you want to drink from. Learn more ➞

Winter 2026 recipe cards

CHEF COLLIN’S

PRESERVED WINTER CITRUS

CHEF COLLIN’S

PRESERVED LEMON GREMOLATA